The event was hosted by the Murdoch University School of Veterinary and Life Sciences, which is organising a large-scale consumer satisfaction test.
Each participant rated the various cuts of lamb on a range of indicators including tenderness, juiciness and flavour.
Participants were recruited by and from a number of our networks including churches and youth organisations.
Special thanks to Perth YCW president, Jermaine Beins, (above) and youth engagement officer, Marie Collendavello (below).
See video from the event here and here.